These healthy breakfast cookies are naturally gluten-free, vegan, and low in sugar – think of them as a granola bar, but without the processed stuff. Made in one bowl and ready in just 30 minutes, they’re the perfect grab-and-go snack. Double the batch and freeze them for an easy, on-the-go meal prep win.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Calories: 250 per large cookie (estimated)
Dietary Info: Vegan option, gluten-free if using certified oats, refined sugar-free, contains nuts
Ingredients
- 3 Ripe Bananas (about 3/4 cup mashed)
- 1/2 cup Almond or Natural Peanut Butter
- 1/4 cup Real Maple Syrup or Raw Honey
- 2 cups Rolled Oats
- 1/2 cup Pumpkin Seeds
- 1/2 cup Dranberries, Dark Chocolate Chips, or Blueberries
- 1/4 cup Chia Seeds
- 1 tsp Cinnamon
- Coarse Salt for topping (a good quality Celtic sea salt)
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas and mix with nut butter and syrup.
- Stir in oats, seeds, nuts, cinnamon, and salt.
- Shape the dough into cookies and place them on a baking sheet.
- Bake for 25–30 minutes, or until golden.
- Sprinkle with coarse salt
Enjoy your wholesome and delicious breakfast cookies!